Water, brown rice flour, tapioca flour, potato starch, cane sugar, whole grain sorghum flour, sunflower seeds, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, molasses, yeast, whole grain millet, ground whole flax seeds, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, whole grain buckwheat flour, enzymes. note: buckwheat is a naturally gluten-free grain.
