About the product
ALL the taste l LOW in carbs l HIGH in fibre l VEGAN-friendly
UPGRAIN® Multi-seed Rye Sourdough Bread Loaf is a tantalising combination of rye flour, wholesome seeds, and tangy sourdough culture. Sunflower, pumpkin, sesame and flax seeds contribute a nutty taste and provide essential vitamins and minerals.
Experience the unmistakable taste and texture of traditional artisan rye sourdough bread, now with lower carbs and a uber surge of gut-friendly fibre. Delicious yet nutritious!
THE REAL THING MADE BETTER
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, levain, pumpkin seeds, sunflower seeds, malt, flaxseeds, sea salt, oat flakes, rye flakes, yeast, sesame seeds.
Low Carbs High Fibre
Product of Singapore