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From London's oldest organic cake bakery comes this exquisite gluten-free shortbread that marries traditional British baking with vibrant Sicilian lemon rind. Each buttery round is handcrafted in small batches by award-winning Honeyrose, preserving time-honoured techniques that deliver an authentic, mouth-watering texture and bright citrus finish. Made with pure organic ingredients and real butter, these delicate treats offer those avoiding gluten a truly indulgent experience without compromise.
Expiry Date: 01/09/26
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