Crafted from organic ancient grains and wholewheat flour, these large shell-shaped pasta pieces are slow-dried to preserve their flavour and texture. Their generous shape is ideal for stuffing, baking or pairing with rich sauces for hearty Italian meals.
Seggiano brings together authentic Italian speciality foods crafted by artisan producers across Italy. Made with carefully sourced ingredients and traditional methods, the brand celebrates regional flavours, exceptional quality and clean, natural recipes with a commitment to provenance and sustainability.
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