Enjoy a comforting plate of Italian-style pasta without the gluten. Milled from 100% wholegrain brown rice, FREEE Brown Rice Fusilli cooks to an authentic, al dente texture that holds onto sauces beautifully. It provides a wholesome, high-fiber alternative to traditional wheat pasta, making it a reliable choice for family dinners.
Freee by Doves Farm was one of the first companies to introduce gluten-free flour to the United Kingdom. Their products are certified gluten-free by Coeliac UK, making them a delicious and reliable choice for those avoiding gluten.
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