Organic Chickpea Brown Rice Miso 1 Year, 454gm

South River Chickpea Miso is a unique fusion of Mediterranean chickpeas and traditional Japanese miso-making, creating a rich, savoury paste with a warm and distinctive flavour. Naturally fermented using time-honoured methods, this organic miso adds depth and complexity to soups, dressings, marinades, and a wide variety of plant-based dishes.

South River Miso is a family-owned artisan company located in the foothills of the Berkshire Mountains. For over 30 years, they have been handcrafting certified organic, wood-fired miso using traditional fermentation techniques, creating authentic products that honour both quality ingredients and time-tested craftsmanship.