About the product
This fine yellow flour is milled from whole organic chickpeas and is perfect for making pancakes, light batters and flatbreads. It is gluten free, high in fibre and protein and can be used as an egg replacer in vegan recipes.
Grounded in the belief that the best food is made with simple ingredients grown organically, UK-based Doves Farm has been producing an array of specialty flours that makes home baking a joy since 1977.
United Kingdom