This fine yellow flour from UK-based Doves Farm is milled from whole organic chickpeas, delivering a naturally high-fibre, high-protein alternative that's completely gluten-free. Perfect for creating light pancakes, crispy batters, and traditional flatbreads, it also works beautifully as an egg replacer in vegan baking, making it incredibly versatile for plant-based cooking.
Since 1977, Doves Farm has championed the philosophy that exceptional food begins with simple, organically grown ingredients, and this premium chickpea flour exemplifies their commitment to wholesome specialty flours that bring both nutrition and joy to home baking.
Generated and/or supported by AI. Seek medical advice if necessary.
