About the product
Fat-free organic chips that are baked, not fried. A special baking process in a dedicated gluten-free, nut-free facility produces chips that are light, loaded with a crisp, fresh flavor and simple goodness - perfect with dips, soups, or salads, a convenient way to enjoy the nutritional benefits of mung beans. Organic, Macrobiotic, Vegan, Gluten-Free
Founded on the principles of macrobiotics and established 30 years ago, MUSO Group offers traditional Japanese food products made with high quality natural ingredients.
USA