Organic Kofu Steak with Fermented Kombucha (Vegan, Gluten Free), 120gm

Bonsan Kofu Grill Sausages are made from fermented kombucha-cultured tofu, creating a firm texture that makes them an ideal plant-based alternative to traditional sausages. Perfect for grilling and serving with mustard, pickled kraut, or your favourite toppings, they deliver a deliciously satisfying vegan option for barbecues, hot dogs, and everyday meals.

Bonsan is on a mission to make vegan and organic food exciting, accessible, and enjoyable for everyone. Believing that plant-based choices should be nourishing, flavourful, and fun, the brand creates products that support a more positive relationship with people, animals, and the planet while making healthy eating easy and delicious.