About the product
This barley miso is known for its rich and hearty flavours, and long ageing process, aged for a minimum of three summers, it is often recommended for healing diets in macrobiotic circles.
A family-owned, artisan company in located in the foothills of the Berkshire Mountains, South River Miso have been making hand crafted, wood fired, certified organic miso for over thirty years.
Product of USA