Inspired by a traditional recipe developed in the Jura Mountains on the Swiss-French border. Crafted using rich organic milk, this distinctive alpine-style cheese offers a sweet nuttiness complemented by rich earthy notes. Sitting somewhere between Gruyère and Raclette in style, it delivers a smooth, creamy texture and a flavour profile all its own. Perfect for cheese boards, melting into gourmet dishes, or enjoying on its own.
Symons Organic Dairy Co is a family-owned Australian dairy brand with over 100 years of farming heritage. They specialise in certified organic dairy products made from grass-fed cows, with a strong commitment to animal welfare, sustainable farming, and traditional dairy craftsmanship. Their range of premium organic cheeses and dairy products delivers pure, natural flavour without the use of GMOs, antibiotics, hormones, or synthetic chemicals.
Generated and/or supported by AI. Seek medical advice if necessary.
