About the product
Red azuki (Vigna angularis) are small beans consumed for millennia in Japan, their consumption has come to the fore in the West thanks to the spread of “macrobiotic cuisine. These legumes are excellent to be enjoyed boiled and seasoned, however thanks to their delicious sweet taste reminiscent of chestnuts, they are traditionally used in the East for the preparation of delicious sweets.
An Italian purveyor of vegetarian organic foods with a focus on special dietary needs, Probios has been promoting the cultivation of raw materials with respect for humans and nature since 1978.
Italy