MUSO Organic Savory Umami Purée is a naturally fermented artisanal seasoning made from rice koji and salt, delivering rich umami flavour in a simple, plant-based formula. Versatile and full of depth, it can be used as an alternative to salt, a protein tenderiser, or as a flavourful addition to marinades, stir-fries, dips, and everyday cooking.
Founded on the principles of macrobiotics over 30 years ago, MUSO Group is dedicated to providing traditional Japanese foods made with high-quality natural ingredients. By preserving authentic production methods and focusing on quality and flavour, MUSO helps bring the taste and benefits of Japanese culinary traditions to kitchens around the world.
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