This artisan-made taralli snack delivers delicious crunchiness and flavours, a go-to aperitivo nibble of Puglia, loved for their simple savoury goodness, handmade from ancient grain wheat flour, extra virgin olive oil and wine.
Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.