About the product
The Yellow Soybean (Glycine max) is a legume known and used since ancient times. It is a plant native to Asia but cultivated throughout the world as well as in Italy, as this proposed by Probios. The yellow soy is delicious for the preparation of main dishes and lends itself to many recipes of the Eastern tradition.
An Italian purveyor of vegetarian organic foods with a focus on special dietary needs, Probios has been promoting the cultivation of raw materials with respect for humans and nature since 1978.
Italy