About the product
Made with parboiled brown rice, these chips have been lightly seasoned with a blend of ginger, red pepper, and toasted seaweed flakes. Gluten-Free, Non-GMO, and Vegan, they are perfect for a healthy, savory snack.
For four generations, since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Their farming methods produce healthful, delicious rice while respecting and protecting the earth.
USA