A versatile pantry essential for allergen-friendly baking. Finely milled from 100% natural rice in a dedicated, wheat-free facility. Its light texture makes it incredibly versatile—ideal for thickening sauces, creating smooth puddings, or blending with other gluten-free flours to bake delicate shortbreads, cakes, and pastries.
Freee by Doves Farm was one of the first companies to introduce gluten-free flour to the United Kingdom. Their products are certified gluten-free by Coeliac UK, making them a delicious and reliable choice for those avoiding gluten.
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