A culinary staple trusted by professional chefs and home cooks worldwide. Maldon's world-famous, soft pyramid salt crystals are meticulously smoked over oak smoke to impart a distinctive, rich, and refined flavour profile. Housed in an adjustable, refillable 55g glass mill, it lets you seamlessly grind coarse flakes over grilled meats, roasted vegetables, marinades, and soups. Delivering a clean, complex smokiness without any artificial bitterness, it transforms everyday meals into gourmet creations.
Making salt since 1882, Maldon has spent over a century perfecting the art of salt-making in coastal Essex, UK. Using time-honored, traditional artisan methods, their signature pyramid flakes are harvested by hand to ensure a peerless texture and clean taste. Steeped in heritage yet a staple of modern gastronomy, Maldon represents the pinnacle of natural seasoning.
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