Eskal Rice Vermicelli Noodles are a light and versatile alternative to wheat noodles and spaghetti. These thin rice noodles have a delicate texture that makes them ideal for stir-fries, soups, salads, and a variety of Asian-inspired dishes, offering a convenient gluten-free option for everyday meals.
Since 2003, Eskal has been creating award-winning free-from foods to suit a range of dietary needs. From its first gluten-free wafers to a growing range of gluten-free, dairy-free, nut-free, and vegan-friendly products, Eskal is committed to delivering quality, flavour, and choice for everyone.
Generated and/or supported by AI. Seek medical advice if necessary.
