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Multiseed Rye Sourdough Bread Unsliced (Low Carbs, High Fibre) (Frozen), 550gm

$17.00

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AI

UPGRAIN's Multi-seed Rye Sourdough brings the authentic taste of traditional artisan bread with a nutritious twist, crafted right here in Singapore. This vegan-friendly loaf combines tangy sourdough culture with rye flour and a medley of sunflower, pumpkin, sesame, and flax seeds that deliver essential vitamins, minerals, and a satisfying nutty flavor. The result is a hearty bread that's both low in carbs and exceptionally high in gut-supporting fiber, making it perfect for those seeking wholesome nutrition without compromising on taste or texture.

Generated and/or supported by AI. Seek medical advice if necessary.
Ingredients
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, levain, pumpkin seeds, sunflower seeds, malt, flaxseeds, sea salt, oat flakes, rye flakes, yeast, sesame seeds.
Country Of Origin
Product of Singapore

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Delivery charge will be applicable for orders less than $150.
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