Artichoke Hearts Roasted, 380gm

These artichoke hearts showcase the authentic craftsmanship of Tuscany, where they're hand-prepared at harvest time and roasted over volcanic rock to develop their distinctive, complex flavor profile. Founded in 1985 from a shared commitment to sustainable agriculture and holistic wellbeing, Seggiano sources only the finest Italian ingredients using traditional preservation methods that honor centuries-old techniques.

The volcanic rock roasting process creates an irresistibly rich taste that transforms these tender hearts into a gourmet ingredient perfect for Mediterranean dishes, antipasto platters, or enjoyed simply as a wholesome snack straight from the jar.