Crafted in the heart of Liguria using fresh basil cultivated to organic standards, this exceptional raw pesto delivers authentic Italian flavour while meeting modern dietary needs. Seggiano, established in 1985 with a dedication to sustainable agriculture and holistic wellbeing, blends premium extra virgin olive oil with creamy cashew nuts to create a luxuriously smooth, plant-based alternative to traditional pesto.
This gluten-free, vegan formulation maintains the vibrant essence of classic Genovese pesto while supporting conscious eating choices, making it perfect for those seeking both culinary excellence and clean, wholesome ingredients.
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