This pasteurised butter from Fromagerie Beillevaire captures the essence of western France's Charente-Maritime region, where grass-fed cows graze on pristine pastures. The low-churning process creates an exceptionally rich, velvety texture that speaks to over thirty years of artisanal expertise from this Loire Atlantique fromagerie. Crafted without added salt, this 125g portion allows the pure, creamy notes of French terroir to shine through, making it ideal for those who appreciate unadulterated dairy flavours in their cooking and baking.
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