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Lundberg / Snacks & Bars

Rice Chip Sesame Seaweed Vegan Gluten Free, 170gm

$13.50

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AI

Made with parboiled brown rice and thoughtfully seasoned with ginger, red pepper, and toasted seaweed flakes, these chips deliver a satisfying crunch with complex savory flavors. Lundberg's commitment to sustainable farming spans four generations since 1937, ensuring each batch is crafted from responsibly grown, non-GMO rice that respects both the land and your health. Certified gluten-free and vegan, these wholesome chips offer a clean snacking option that doesn't compromise on taste or nutritional integrity.

Generated and/or supported by AI. Seek medical advice if necessary.
Ingredients
Organic rice flour (parboiled brown rice flour, white rice flour), organic whole grain brown rice, high oleic expeller-pressed safflower or sunflower oil, organic whole grain corn masa flour, organic sesame seeds, dried cane syrup, salt, organic rice concentrate, garlic powder, sesame oil, onion powder, spices (ginger, red pepper), honey, citric acid, paprika, organic caramel color, organic seaweed flakes.
Country Of Origin
Product of USA

Retailer Notes

Delivery charge will be applicable for orders less than $150.
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