Made with organic ancient grains and wholewheat flour, this orzo offers a hearty texture and wholesome, nutty flavour. Slow-dried using traditional methods, it is perfect for soups, salads and pasta dishes while providing a good source of fibre.
Seggiano brings together authentic Italian speciality foods crafted by artisan producers across Italy. Made with carefully sourced ingredients and traditional methods, the brand celebrates regional flavours, exceptional quality and clean, natural recipes with a commitment to provenance and sustainability.
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